Make yourself (or someone else) reeeeeeally happy with a Cupcakes In Jars Sampler! Choose from two of the following flavors:

• 14 Carrot – Extremely delicious carrot cake layered with cream cheese buttercream frosting.
• 50 Shades of Vanilla – Heavenly vanilla bean cake paired with Madagascar vanilla buttercream frosting and a good helping of multi-colored confetti sprinkles.
• Bensonhurst Blackout – Divine chocolate cake layered with dark chocolate custard, topped with more chocolate custard and sprinkled with chocolate cake crumbs.
• Der Kommissar – Dreamy chocolate cake layered with sweet pecan and coconut frosting.
• Dough Yeah! – Browned butter vanilla cake with chocolate chips, filled with egg-less chocolate chip cookie dough and topped with chocolate chip cookie buttercream.
• I Did It All For The Cookie – Sweet vanilla bean cake layered with cookie butter buttercream frosting.
• I Wanna Be Bananarchy – Amazing banana cake loaded with dark chocolate chips, layered with vanilla bean buttercream frosting.
• Loconut – Fluffy coconut cake paired with coconut buttercream frosting and topped with toasted coconut.
• Love You So Matcha – Tender vanilla bean cake layered with matcha buttercream.
• Mint Condition – Dark chocolate cake with mint chocolate chip buttercream.
• Mother Fudger – Moist chocolate cake layered with triple thick fudge frosting.
• PB, That’s my Jam – Peanut butter cake layered with raspberry filling and topped with peanut butter buttercream frosting.
• Rated PB – Sweet chocolate cake layered with peanut butter buttercream frosting.
• Red Velvet Underground – Rich red velvet cake paired with amazing vanilla buttercream frosting.
• S’More Than a Feeling – Dense chocolate cake filled with homemade vanilla marshmallow creme and topped with crumbled graham crackers.
• So, Caramel and Vanilla Walk into a Jar… – Soft vanilla bean cupcake filled and layered with salted caramel buttercream.
• Sweet Chai O’ Mine – Pillowy chai spiced cake paired with chai infused buttercream.
• The Sour Girl – Luscious lemon cake filled with raspberry preserves and topped with lemon buttercream frosting.